I would normally eat Brussel sprouts, without question. But Thanksgiving dinner is all about bringing out your best. I’m talking A-game food. Not second Tuesday of the month, dinner side-dishes.
No knock on the birthplace of Jean-Claude Van Damme, but Belgium could use a more interesting and tasty dish as their international representative.
Next Thanksgiving, I’ll pass on the Brussel sprouts, Ma. Pass the cranberries.